Services

 

CaterSafe+ provides Food Safety Management services and training to various businesses and organisations including; restaurants, bars, hotels, retailers, schools & colleges, butchers, food manufacturers and distributers. 

A truly successful food-service business is one that has both a large number of satisfied customers and very high standards of food safety, as such Catersafe+ offers the following services to best support the profitability of your brand.

 
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HACCP Training AND BESPOKE FOOD SAFETY MANAGEMENT SYSTEMS

HACCP training is now a requirement for all food businesses.                                         

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Personal Licence training and staff training courses

Having a personal licence allows you to authorise the sale of alcohol on a licensed premises.  

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emergency first aid at work

The IQL Level 3 First Aid at Work (EFAW) qualification enables a first aider to give emergency first aid to someone who is injured or becomes ill while at work. 

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infection control (Level 2) AND COVID=19

Aimed at anyone working in a care environment eg. nurseries, hospitals, and care homes.

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nutrition and health (level 2)

Aimed at anyone working in any food industry with a passion for food nutrition and health. 

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REHIS health and safety (Level 1&2)

Introduction to health and safety which aims to raise awareness of key health and safety issues in the workplace.