Services
CaterSafe+ provides Food Safety Management services and training to various businesses and organisations including; restaurants, bars, hotels, retailers, schools & colleges, butchers, food manufacturers and distributers.
A truly successful food-service business is one that has both a large number of satisfied customers and very high standards of food safety, as such Catersafe+ offers the following services to best support the profitability of your brand.
HACCP Training AND BESPOKE FOOD SAFETY MANAGEMENT SYSTEMS
HACCP training is now a requirement for all food businesses.
Personal Licence training and staff training courses
Having a personal licence allows you to authorise the sale of alcohol on a licensed premises.
emergency first aid at work
The IQL Level 3 First Aid at Work (EFAW) qualification enables a first aider to give emergency first aid to someone who is injured or becomes ill while at work.
infection control (Level 2) AND COVID=19
Aimed at anyone working in a care environment eg. nurseries, hospitals, and care homes.
nutrition and health (level 2)
Aimed at anyone working in any food industry with a passion for food nutrition and health.
REHIS health and safety (Level 1&2)
Introduction to health and safety which aims to raise awareness of key health and safety issues in the workplace.